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1 1/2 lb large, deveined shrimp 4 large garlic cloves 1/2 c. butter 1 T. lemon juice 1/2 t. salt 1/2 t. oregano 1/8 t. pepper 1/4 c. chopped parsley Place shrimp (shelled and deveined) in a single layer in the bottom of a broiler pan. Crush garlic with a garlic press into a 1 qt. saucepan. Add butter and next 4 ingredients. Over low heat, heat until butter is melted. Pour over shrimp, turning evenly to coat. Broil 5-8 min. until pink. Spoon hot shrimp and butter mixture onto serving plate. Sprinkle with parsley. Serves 6.
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