Nana's Chicken Pie
Overview
Given to us by Dick and Patti King in 1997.
| Yield |
~4 cups |
| Course |
Entree |
| Serves |
2 people |
Ingredients
- 1/2 cup pearl onions
- 1/2 cup chopped carrots
- 1/4 cup chopped green pepper
- 1/2 cup frozen English peas, thawed
- 1/2 cup chopped onion
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/4 tsp pepper
- 2 cups chopped cooked chicken
- 1 can ready-to-cook biscuits
Process
- Change portions of ingredients to taste
- Saute mushrooms and green peppers together
- Saute onions
- Boil carrots
- Make roux with 1/4 cup oil & 1/4 cup flour (for 1 minute on hot
pan)
- Add chicken broth to roux
- Stir in all vegetables
- Add chicken
- Simmer for 5 minutes
- Lightly grease baking dish 9" square
- Fill baking dish 3/4 full with the chicken mixture
- Place biscuits on top
- Follow heating instructions on biscuit can